Making Saksang

Batak culture, Indonesia

Indonesia is an archipelago of more than 17,000 islands and the world’s 4th most populous nation with more than 250 million residents. In the lush area surrounding Sumatra’s Lake Toba in western Indonesia, live the ethnic groups of Batak people. Although the majority of Indonesians are Muslim, ethnic Bataks are mostly Christian. Their homeland around Lake Toba is dotted with towns and villages, rainforest and palm oil plantations, church steeples, rice fields, fruit and other crops of vegetables.

Saksang (pronounced SAHK-sahng) is an important dish in Batak cuisine. Eaten at weddings, funerals, church celebrations and more, it is used for many cultural traditions, especially for Toba Batak people. It is made from pork, and given Indonesia’s Muslim majority, this dish is therefore unique and rare in the country.