cooking

Anshun Bridge, Chengdu
Anshun Bridge, Chengdu
Another bridge, lit up in Chengdu
Spring rain
A student showing me how to cook Sichuan food.
Wonderful beef and pork made by a student.
Dinner with students
Enjoying a coffee at a coffee shop in a new nearby mall.
My mini banana oat muffins
Teaching Monopoly to the students.
The view riding my bike out of town.
It’s a nice day at the park.
At the park lots of people out flying kites.
A beautiful day for a bike ride.
Spring flowers planted along a major road.
It’s a nice day at the park.

February and March in Pictures

Peace Corps

The second half of March was more pleasant–the rains returned after a long winter absence which fostered new green growth and flowers. I had some time to get out and ride my bike a few times to enjoy the springtime. At school, the semester continued on. We foreign teachers introduced our English Corner students to the game of Monopoly, which went over really well. One student, who at first didn’t know if she would enjoy the game, said, “Wow, I like it!” after immediately receiving rent after buying a property. There was time to enjoy dinner out with students, as well as inviting students to my apartment to cook some spare ribs. I’m not yet proficient in cooking Sichuan food, but I expanded my baking repertoire by trying out some banana oat mini muffins.

Also pictured here are photos of the Anshun Bridge from a brief visit to Chengdu from February.