November was a full month of fun experiences. I was invited to tea by another teacher and learned about Chinese tea culture. We drank fermented black and green tea from the Fujian province and a tea from the Yunnan province aged 15 years. I discovered the college Biology Department brews its own beer. Yes, beer–and better than any of the mass-produced stuff I can find in the shops.

In other activities, I attended an evening English Corner to talk with students about interview skills and a little bit about Thanksgiving. On Thanksgiving Day I taught 2 classes and then gathered with students to make 饺子 (Jiao zi), which are dumplings stuffed with meat and vegetables, then boiled and eaten with a spicy soy sauce. I also celebrated Thanksgiving with other Peace Corps Volunteers and the next day had a potluck with some other foreign teachers in Mianyang.

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