October was a busy month as I further settled into life in Mianyang and my teaching schedule. An event of note was held to welcome the freshmen on the 21st. Each department of the university has one, complete with dancing, music, emcees, games, and flashy lights. Many of my students were involved in planning, performing, and the behind-the-scenes work. When students had first mentioned to me about this event, I thought it was just an activity for the English Corner, but as I’m learning, performances, competitions, and events are often big productions. Without knowing how these things usually go, I told my students I’d give a short speech. Well, I did, and it felt a little out of place to all the performances of the night, but my words were nevertheless meaningful. Then to my surprise, during an actual English Corner activity about Halloween the following week, the Dean of the Foreign Languages Department kicked off the night by name-dropping me in his speech and paraphrasing to them what I had said before.
Earlier in the month I attended an “international” food festival that mostly comprised of Chinese street food. The students I went with were also disappointed, but we went out for a good lunch.
I also starting using my toaster oven more often and made rolls, banana bread, apple oat crisp, cookies, and pumpkin scones.